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Cilantro Pesto on Strawberry Tomato Slices

Tuesday, October 4th, 2011

INGREDIENTS

  • ¼ cup cilantro; slightly packed
  • ¼ cup canola oil
  • ¼ cup almonds
  • 4 garlic cloves
  • Strawberry tomatoes; sliced
  • Cream cheese
  • Canola oil

INSTRUCTIONS

Put cilantro, canola oil, almonds, and garlic cloves in a food processor and pulsate until fully incorporated. Place sliced tomatoes on a plate, add ½ tspn. of softened cream cheese on top, and finish off with ½ tspn. of the cilantro pesto. Lightly drizzle each slice with oil and serve.

Posted in Recipes

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