Read all about it! Bistro Market’s Double Old-Fashioned Burger has been voted Best Burger by 417 Magazine! Grab one today, and tomorrow, and the day after that!
Before Bistro Market opened, Chef James Clary dreamed of making a classic, no-fuss burger like the ones people enjoyed 50 years ago. He succeeded with the Old-Fashioned Burger. Like all good burgers, the tastiness starts with the meat. The 4-ounce patties are formed from all-natural 100 percent Angus ground round that is ground fresh at Bistro Market every day. It’s cooked on a flat-top grill, so the outside of the meat gets that almost crispy finish, and it’s paired with a choice of American, Swiss, provolone, cheddar, pepper jack or bleu cheese. (But hey, you’re at a market. Chef Clary says you can have anything in the deli case!) The second key component of this treat is the sweet Hawaiian bun, which complements the meat’s slight tang. Prepare to enjoy burgers like your grandparents used to.
The Double Old-Fashioned Burger, $5.99. Great when paired with a side of hand-cut pommes frites with garlic aioli.