Here’s a colorful, fun to eat appetizer that will wow all your guests at your next barbecue or summer fiesta party. It’s do-ahead convenient and so easy the kids can help. (Yield 18 appetizers).

INGREDIENTS

• 1, 8-oz. Bistro To Go Fresh Guacamole*
• ¾ cup seasoned, canned black beans; well-drained
• 1 cup Mexican-style canned corn; well-drained
• 1 cup salsa
• Bite-size tortilla chips

INSTRUCTIONS

1. Place 18, 2-oz. shot glasses in a baking pan with sides.
2. Spoon guacamole into a plastic bag and snip off one corner to make a medium hole. Squeeze about 1 Tbs. into each shot glass.
3. Top with ½ Tbs. black beans, 1 scant† Tbs. corn, and 1 scant† Tbs. salsa.
   (Be sure to cover the guacamole with the additional ingredients as guacamole turns brown when exposed to air).

4. Cover with foil and refrigerate until ready to serve. Prior to serving, insert 2 bite-size tortilla chips into each shot glass. Serve with additional tortilla chips.

* Look for this product in the Produce department at Price Cutter.
† Just shy of 1 Tbs.