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Fish Tacos

Friday, January 27th, 2012
TACO INGREDIENTS

  • 2 marlin steaks
  • Salt & pepper; to taste
  • 1 Tbs. lemon juice
  • 6 medium whole wheat tortillas
  • 1 cup shredded cabbage
  • 1 cup cherry tomatoes; halved
  • 3 green onions; sliced
  • ¼ cup cilantro; chopped

SAUCE INGREDIENTS

  • 1 cup sour cream
  • ½ tspn. red chili powder
  • ½ tspn. cumin
  • 1 tspn. capers
  • Juice from 1 lime
  • 1 tspn. dried dill
  • ½ tspn. oregano

INSTRUCTIONS

Season the marlin steaks with salt, pepper, and lemon juice, and grill the marlin steaks to your liking. Prepare the sauce by mixing all the sauce ingredients together and refrigerate until ready for use. Assemble the tacos. Using a fork, shred the fish, so that it’s flaky. In each tortilla place the fish, cabbage, tomatoes, green onions, sauce and garnish with cilantro.

Posted in Recipes