INGREDIENTS

• 1 bag of large, seedless grapes
• 1 tub of caramel dip for apples
• 2 Tbs. sour cream
• Lollipop sticks or toothpicks (optional)
• Crushed nuts, M&Ms or sprinkles (optional)

INSTRUCTIONS

Heat the caramel in the microwave for 10 second intervals until it is warm and has a smooth consistency. Mix in 2 Tbs. of sour cream. Poke the grapes with the toothpicks and dunk into the caramel to cover. Roll in chopped nuts, sprinkles, or crushed M&Ms. To make them stand up, you need to make sure there is an excess amount of caramel on the bottom and place them on a lined baking sheet. Cool in the fridge.