INGREDIENTS

• 1 Tbs. butter
• ¼ cup onions; coarsely chopped
• 1 puff pastry sheet
• Parchment paper
• 2–3 kumato tomatoes
• 2 Tbs. Thai basil
• 4 Tbs. gorgonzola; crumbled

INSTRUCTIONS

Preheat oven to 400°F. In a medium skillet, heat butter until melted, add onions and sauté until the onions are translucent, stirring for about 1–2 minutes. Roll out the puff pastry and cut into 4 squares. Arrange on a baking sheet lined with parchment paper. Bake for 3 minutes then take out of the oven. Top with 4 slices of tomatoes and sprinkle with caramelized onions, Thai basil, and gorgonzola. Bake for 12 minutes or until the cheese melts and the crust edges are golden.