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Mahi with Orange-Ginger Glaze

Thursday, October 20th, 2011

INGREDIENTS

  • 6 Mahi Mahi fillets
  • Olive oil
  • 3 cups orange juice
  • 3 Tbs. fresh ginger; minced
  • 1 Tbs. garlic; minced
  • ½ cup soy sauce
  • ½ cup sweet Thai chile sauce
  • 1 cup cilantro; chopped
  • Cornstarch slurry; (1 Tbs. cornstarch for 1 cup liquid)
  • Pasta; cooked al dente

INSTRUCTIONS

Brush fillets with olive oil and set aside. Place the next six ingredients in a medium saucepan and bring to a boil. Reduce at low heat for 15 minutes. While sauce is cooking, place fish on a hot grill. Add enough slurry to thicken sauce to the consistency of heavy cream. Serve fish on a bed of pasta of your choice.

Posted in Recipes