SALAD INGREDIENTS

• 2 cups dry bread; cubed
• 1 cup kalamata olives; chopped
• 1 cup tomato; diced
• 1 cup capers; diced
• 1 cup red onion
• ½ cup feta cheese
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• Salt and pepper
• Field greens

PRAWN INGREDIENTS

• 20 very large prawns; cooked, peeled, deveined, & chilled
• ½ cup capers
• ¼ cup lemon juice
• 1 cup red onion; thinly sliced
• 2 Tbs. oregano; chopped

INSTRUCTIONS

Toss all salad ingredients except greens in large bowl and mix thoroughly. Toss chilled prawns with all ingredients and let marinate for one hour. Plate bread salad in middle of plate and top with a little field greens on top. Serve prawns around edge of plate.