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Roasted Salmon with a White Wine Sauce

Tuesday, March 6th, 2012

INGREDIENTS

  • 1 lb. fresh salmon fillets
  • 1 Tbs. unsalted butter
  • 2 tspn. flour
  • ¾ cup dry white wine
  • 1 Tbs. green onions
  • Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 450°F. Place salmon on a cookie sheet and sprinkle with salt. Cook in the oven for 18-20 minutes or until opaque. In a small saucepan over medium heat melt the butter. Add the flour and stir. Pour the wine in and bring to a boil. Lower to a simmer for 10 minutes. When the salmon is done, cut into pieces and top with wine sauce. Sprinkle with green onions and salt and pepper, to taste.

Posted in Recipes